“Art de vivre “

An illustrious landmark overlooking the Place de la Concorde, Hôtel de Crillon, A Rosewood Hotel is a celebration of the spirit of Paris and French art de vivre—timeless, legendary and unabashedly elegant.


Maisons Pariente has chosen a district adored by Parisians and travellers from all over the world, the Marais. A unique new address, akin to a moment of luxurious serenity in the heart of the buzzing city centre. An unexpected and endearing place.

In the 50 rooms and 11 suites, the London design studio of interior architect Martin Brudnizki has given free rein to use its imagination to create singular worlds inspired by Grand Siècle classicism. A decor oozing character, bathed in natural light, with a concern for perfect comfort, where guests can live in complete privacy.


Occupying an elegant address in the heart of the “Golden Triangle” on Avenue George V, Bulgari Hotel Paris brings Italian savoir-faire to the City of Light. With 76 Rooms and Suites just minutes away from the capital’s most iconic monuments and destinations, it’s a new kind of hospitality experience for Parisians and visitors alike.



French elegance and art de vivre boasting 190 completely renovated rooms and suites in the heart of Paris. An exceptional setting best known for its outstanding dining tradition, the lush, 13,000 square foot courtyard garden, or the iconic rooftop swimming pool.


Glamour & Mystery  

By settling in the heart of the lively, eclectic Marais, Sinner breaks the rules of a luxury hotel. As it reveals its own take on the city, it shares its vision of Parisian style.


MADAME RÊVE, PARIS                                                                                    
I had a Dream !                                                       

Located in the heart of Paris, a stone’s throw from the Louvre Museum, the Bourse de Commerce and the Samaritaine, the Hotel Madame Rêve is part of the renewal of the luxury hotel industry. 



The elegance of an 18th century residence for a rare experience in a unique location just 1 hour from Paris.

More than a destination, Primard is a world in itself. It’s a home a retreat, a refuge.

At Primard, the cuisine exalts the authentic country atmosphere of the place for a singular experience every time. Chef Romain Meder offers a lively cuisine,
linked to the estate’s vegetable garden, evolving with the seasons and changing landscapes through his gastronomic restaurant Les Chemins, his restaurant Octave and La Table d’Hôtes.

The dishes, created to echo Primard’s gardens, pay homage to the best of the local produce.

Primard is the ideal place to recharge your batteries and take care of yourself. The park offers a wide range heated swimming pool open from April to October. A gym and a coaching room complete the sportscomplete the sports offer. A 450m2 spa welcomes you every day. It features a sauna, hammam and hot and cold Jacuzzis. Treatments and massages treatments and massages follow the protocols of the Susanne Kaufmann natural range.



At the foot of the Rond-Point des pistes, Le Coucou Méribel, a hotel in the Maisons Pariente collection, has set up shop in one of the resort’s most beautiful locations for a ski-in ski-out experience.

The rooms and suites have the same pure design lines, where wood and stone contrast with wool and metal, glass and leather. Everywhere, antique furniture and creations by Pierre Yovanovitch create a warm and friendly atmosphere. The two independent chalets Eglantine and Eléonore invite you to live all your mountain dreams in complete intimacy, in a refined contemporary style.


There’s nothing more poetic than an escape in the charming town of Saint-Tropez! Hotel Lou Pinet has thought of everything to make your break as romantic as possible.

The suites and rooms at Lou Pinet are warm and homely, like visiting a friend’s house. The kind of rooms where people like to get together to enjoy the passing of time on vacations with family or friends on the Mediterranean coast.


In the heart of Vaucluse, a splendid 5-star hideaway reserved for those looking to disconnect from the urban frenzy and reconnect in a sublime natural environment of authenticity.

In the 16 rooms and 18 suites of the Crillon le Brave hotel, the old red floor tiles typical of Provence contrast with the warm subtle decor. Strong linen, natural nuances in half-tones, cosy plaids, soft materials… The serene atmosphere invites rest and luxurious relaxation throughout this 5-star hotel in Mont Ventoux.


Refuge over the sea

Les Hautes Mers is experienced as a unique and authentic place in harmony with the powerful landscape in which it is located. At the end of Port-Joinville, a few minutes walk from the pier, it is a place where you can recharge your batteries

Most of the 17 rooms and suites at Les Hautes Mers have balconies and private gardens and the majority of them offers an ocean view. The decoration takes up marine themes in light and pastel tones, creating a soothing, bohemian and exotic setting.

Facing the ocean, Vent Debout offers a breathtaking view on the bay of Ker Châlon. Open everyday from breakfast until 10.30pm, the restaurant offers a resolutely contemporary, generous, fresh and unique cuisine which highlights seafood and the best local producers.

Stretching over 9.5km long and 4km wide, L’Île d’Yeu offers countless activities! Depending on the day, the hour and the wind, you can go on a bike to discover the many dolmens scattered through its theatrical nature, ride the waves on a kayak, escape for a fishing trip before tasting the local specialties on the port.


Art de vivre

A few minutes from the center of Saint-Rémy-de-Provence, in the heart of the Alpilles, Domaine de Chalamon spreads its gardens over nearly 15 acres. 

Hidden at the end of an alley of centenary plane trees, the house is discovered little by little. It offers rooms and suites, spacious lounges and a table d’hôtes which opens onto the garden

Each room is unique and has been named in tribute to great impressionist figures: from the painters who stayed in or painted the Alpilles, such as Vincent Van Gogh, Paul Cézanne, to the cult characters of Claude Sautet impressionist cinema, François, Max and César. All rooms are located in the heart of Chalamon’s gardens.

Chalamon’s table d’hôtes offers a contemporary Provençal cuisine. It serves a simple, generous and healthy Provençal cuisine based on seasonal products and working with the best local producers.

In the park, a heated swimming pool and a tennis court will please the sportiest guests.



Relaxation & pleasure

La Bastide du Mourre is a pioneering concept in wellness and hospitality nestled in a 17th-century hamlet with breathtaking views of the Luberon.

Each room is unique and opens onto the surrounding nature.

The cuisine at Bastide du Mourre embodies the perfect balance between well-being and pleasure, proving that it is possible to respect the planet and our body without sacrificing pleasure and generosity.

Bastide du Mourre’s Spa is built around a 17th century mill.Indulge in a one-of-a-kind stay to recharge, relax, rejuvenate, and listen to your inner self without any frustration or guilt. Guided by the belief that well-being and pleasure are interdependent, our method promotes a customized and balanced approach that is practical, enjoyable, and ultimately sustainable.

Experience a harmonious blend of exercise, relaxation, and pleasure with a customized approach for long-lasting benefits. Personalized programs are available to help you reach your goals without experiencing frustration or guilt.



Maison de luxe

A luxury hotel designed as a family home. Each room and suite at Le Domaine is unique and luminous. A lassicism tinged with southern light, with fluid, poetic contemporary lines.

Headed by Chef Guillaume Gouol Meilleur Ouvrier de France, the cuisine at Domaine de Fontenille combines authenticity with a focus on regional produce. Fruits and vegetables are sourced from our own kitchen garden permaculture principles.

The Susanne Kaufmann wellness area at Domaine de Fontenille is like a stopover in time. Our philosophy is faithful to that of the hotel, which combines nature.
beauty and tranquility.



Calanques of Marseille

Les Bords de Mer is a feeling of escape, a breath of air and life, an invitation to travel and discover an extraordinary city: Marseille.
The property  features 19 rooms with contemporary touches, all of which face the sea.
With a breathtaking view of the Frioul islands, our restaurant is set just above water level, and honors a cuisine resolutely focused on local sea produce.

Susanne Kaufmann treatment protocols on the ground floor. Massage rooms, sauna, hammam and relaxation bath… Les Bords de Mer is also about listening to your body and taking care of yourself for a moment out of time.


Surf & « art de vivre »

The first luxury Surf Lodge Hotel in France where most of the rooms are open onto the marine lake.
The seaside Landes-style interior retains a laid-back spirit akin to the surf hotels of the Hamptons in the U.S.A.

The all-glass restaurant overlooks the shores of Lac d’Hossegor. Chef Philippe Moreno’s cuisine focuses on seafood and planchas. Local sourcing, respect for the seasons, sustainable development and constant renew.

Les Hortensias spa as been think as an extension of the pond landscape. A wide range of equipment and L:A Bruket treatment protocols are on offer for a rich and unique experience in Hossegor.


In the middle of nature facing the ocean…

70 Hectares is located in the heart of the forest and offers a real immersive experience in the middle of nature. Each of the 32 rooms and suites features large bay windows overlooking the pine trees. The large spaces on the ground floor are home to a restaurant, lounge, bar and seminar rooms. Its exceptionally large terraces are spread out around the pool and over the golf course.

Inside, the decoration is resolutely graphic: marked lines, contradictions of curves and right angles, flat areas of pastel colours contrasted by furniture in strong colours… Objects are used to underline or counterbalance the rhythms. The overall effect is to create a cheerful, playful setting that plays with local sports codes from a distance.

The kitchen is run by Chef Philippe Moreno and the restaurant has large windows overlooking the lake. Bikes, paddles and boats are also available.



Siège social : Walter Paris, 1 rue de Stockholm 75008 Paris – SAS au capital de : 9 000€ – SIREN : 829473818 – TVA intracommunautaire : FR53829473818

RCS : 829473818 – R.C.P : HISCOX – Garantie financière : APST, 75017 PARIS – Licence : IM075230060